Grazing Cheese Board with Fig & Raspberry Nougat and Panforte

Impress your guests with a stunning grazing cheese board that combines savory cheeses, fresh fruits, and the sweetness of Nougat and Nice’s Fig and Raspberry Nougat and Panforte. This perfect balance of textures and flavors is an ideal centerpiece for entertaining, offering a blend of savory, sweet, crunchy, and chewy in every bite.

Serves: 8-10
Preparation Time: 15-20 minutes

Ingredients:

Cheeses:

• 200g Brie (creamy and soft)

• 200g Aged Cheddar (sharp and crumbly)

• 150g Blue Cheese (bold and tangy)

• 100g Goat Cheese (mild and creamy)

Charcuterie (Optional):

• 100g Prosciutto

• 100g Salami Slices

Fresh Fruits:

• 1 Bunch of Grapes (green or red)

• 1-2 Fresh Figs (sliced)

• 1 Pear (sliced)

• 1 Apple (sliced)

• Handful of Fresh Raspberries

Dried Fruits & Nuts:

• Nougat and Nice Trail Mix Pouch 100g

Crackers & Bread:

• Assorted Crackers (plain or seeded)

• Sliced Baguette (or rustic bread)

Sweet Additions:

• Nougat and Nice Fig & Raspberry Nougat (chopped into bite-sized pieces)

• Nougat and Nice Panforte (thinly sliced)

Garnishes:

• Honey (drizzle for the cheese)

• Fresh Herbs (like rosemary or thyme)

Instructions:

1. Choose a Serving Board:

   • Select a large wooden or marble board to create a visually appealing display. The board should be big enough to hold all the ingredients without crowding.

2. Arrange the Cheeses:

   • Place the cheeses on the board, spacing them out evenly. You can leave the softer cheeses like brie and goat cheese whole, and pre-slice the cheddar and blue cheese to make it easier for guests to serve themselves.

3. Add the Charcuterie:

   • If including charcuterie, fold or roll the prosciutto and salami into small portions and place them near the cheeses.

4. Place the Fruits:

   • Add clusters of grapes, slices of pear, apple, and fresh figs around the board. Scatter fresh raspberries for a pop of color and sweetness.

5. Incorporate the Dried Fruits & Nuts:

   • Fill any gaps with dried apricots, dried figs, and almonds. These add a chewy, crunchy texture that complements the cheeses.

6. Add the Nougat & Panforte:

   • Chop the Nougat and Nice Fig & Raspberry Nougat into bite-sized cubes and place them near the fresh fruit or crackers.

   • Thinly slice the Nougat and Nice Panforte and arrange it alongside the cheeses and fruit. Its rich, nutty flavor is a beautiful contrast to the savory elements.

7. Finish with Crackers & Bread:

   • Place assorted crackers and slices of baguette on the board for guests to pair with the cheeses and other ingredients.

8. Garnish & Serve:

   • Drizzle honey over the blue cheese or goat cheese for an extra touch of sweetness.

   • Add edible flowers or fresh herbs like rosemary or thyme for a touch of elegance.

   • Serve immediately and enjoy!