
About
Our History
Founded in 2016 by pâtissier chef Sarah Sorensen, Nougat & Nice has been dedicated to creating traditional yet refined nougat using the artistry of a chef and the precision of chemistry.
Sarah Sorensen, with her expertise as a pâtissier chef, has personally crafted our secret nougat recipe. The result is a delightful combination of less sugar, more natural honey, enhanced flavors, and a superior finishing mouth feel. We believe in the marriage of tradition and innovation, and our nougat is a testament to that philosophy.
At Nougat & Nice, we strongly believe that great food can carry joy and emotion. Each product from our kitchen is made with love and care. We strive to bring a spark of joy to every recipient, making our offerings a little piece of 'Nice' for everyone.